Starbucks has expanded its summer 2025 menu with a refreshing twist on a beloved classic: the Iced Horchata Oatmilk Shaken Espresso. This new drink, available for a limited time nationwide, brings a dairy-free spin to the company’s popular shaken espresso line. Drawing inspiration from horchata, a traditional Mexican beverage made from rice, cinnamon, and sugar, Starbucks’ version substitutes oat milk for rice milk and incorporates horchata flavor through a special syrup.
Beverage developer Ricky Gonzalez led the recipe development, collaborating with team members who had personal connections to horchata. “Everyone has a different version of horchata, and for a lot of people, it can be very personal,” Gonzalez said. The result is a drink that aims to balance cultural inspiration with Starbucks’ signature espresso experience.
The drink features Starbucks blonde espresso, oatmilk, ice, and horchata-flavored syrup, shaken together to deliver a smooth and subtly spiced flavor. It joins the ranks of the coffee chain’s popular Iced Brown Sugar Oatmilk Shaken Espresso, a fan favorite known for its refreshing, slightly sweet profile.
A Taste Test- What to Expect
Early reviews of the Iced Horchata Oatmilk Shaken Espresso are positive, especially among fans of Starbucks’ iced espresso line. One reviewer noted that the drink manages to preserve the integrity of the coffee flavor while delivering the essence of horchata. Unlike overly sweet espresso drinks that mask the coffee, this new offering maintains a balance between sweetness and bold espresso notes.
The horchata flavor comes through, though some may find it more subtle than expected. For those looking for a stronger cinnamon kick, a key component of traditional horchata, a sprinkle of cinnamon powder can enhance the experience. Overall, the beverage is described as cool, crisp, and satisfying, living up to the reputation of Starbucks’ shaken espresso drinks.
Those familiar with Starbucks’ customization options can easily tweak the drink to their liking, whether by adjusting the syrup amount or adding extra cinnamon. While not overpowering, the Iced Horchata Oatmilk Shaken Espresso successfully channels horchata-inspired flavor in a dairy-free, coffee-forward format.
Summer Menu Highlights Beyond Espresso
The Iced Horchata Oatmilk Shaken Espresso is not the only limited-time treat on Starbucks’ summer 2025 menu. Returning this year are the popular Summer-Berry Starbucks Refreshers Beverages. These vibrant drinks feature a blend of raspberry, blueberry, and blackberry flavors, shaken with ice and water, and served over raspberry-flavored pearls. They’ve become a seasonal staple and offer a fruity, caffeine-free alternative to espresso.
Together, the horchata espresso and berry refreshers reflect Starbucks’ ongoing strategy to deliver inventive and inclusive beverage options. Whether you’re craving bold espresso with a cultural twist or a sweet and fruity refresher, this summer menu offers something for every kind of Starbucks fan, at least while supplies last.
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